Miso, which represents fermented foods, is said to improve the intestinal environment and boost immunity. Misodrop hopes that many people will know about the miso that Japanese people have eaten for hundreds of years, enjoy it, and have a healthier and more enjoyable life.

The regions are dotted with small miso breweries that inherit various manufacturing methods that take advantage of the characteristics of the region. However, in recent years, an increasing number of warehouses have been forced to close due to a shortage of successors. By increasing the consumption of miso, we want to enliven the precious miso culture of Japan that has continued for centuries! That is the idea of "misodrop 47".

Jiuqu Meister has collected characteristic delicious miso from miso breweries nationwide. Please try to conquer the miso of all 47 prefectures!